Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks Recipe Book

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Product Details

As the colder months approach, this cocktail recipe book serves up the perfect antidote to any brisk fall day or frosty winter evening. Broken down into six in-depth chapters, Winter Cocktails starts with seasonal classics like mulled ciders, wines and hot toddies followed by rich, spiky twists on eggnog and chill-chasing hot chocolate recipes. Festive holiday punch recipes are also included, as well as toast-worthy chilled cocktails such as margaritas made warm with heady spirits and spicy ingredients. Foolproof recipes for infused liquors, simple syrups and from-scratch ingredients make it easy to craft drinks from the bottom up. And crowd-pleasing, cocktail party-ready finger foods round out the more than 100 seasonal recipes inside. In addition to the creative cocktail recipes, it includes guides to pantry and fridge basics, the well-stocked bar, must-have tools, serveware and glassware, plus tips for sourcing local and hard-to-find ingredients. Beautiful and instructive step-by-step photos explain essential techniques like muddling, prepping garnishes, making ice molds and opening champagne. Whether you’re throwing a holiday party, lounging at a ski lodge, camping on a mountain or just curling up with a good book on a blustery night, Winter Cocktails is sure to make the season bright.
  • Includes more than 100 seasonal recipes for cold-weather cocktails and party food ideas, like Hot Buttered Rum, English Christmas Punch, Pumpkin-Bourbon Eggnog, Irish Coffee, Coquito, Salted Caramel Hot Chocolate, Homemade Marshmallows, Candied Bacon and Nutella Melt.
  • Hardcover; 160 pages.
  • Written by Maria del Mar Sacasa.
  • Photography by Tara Striano.
  • 8.5" W x 9" H
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